High Pressure Processing
Brochure

HPP Supporting Meat Products

HPP Supporting Meat Products

High pressure processing is a cost effective way to ensure meat products are free from pathogens such as Listeria monocytogenes, Salmonella, pathogenic E. coli., and Campylobacter. As the water pressure is distributed omnidirectionally it allows for uniform and instant microbiological efficacy throughout the product regardless of product size.

Share:

Related content

High Pressure Processing for Infant and Toddler Food Purées
White paper

High Pressure Processing for Infant and Toddler Food Purées

White paper

Improve seafood safety and shelf life with High Pressure Processing (HPP)

Video

HPP Lab Series

Variety of ready to eat meat products including ham and sausages.
White paper

Maximize food safety and shelf-life for RTE meat products with High Pressure Processing (HPP)

Quintus HPP QIF 600L
Brochure

HPP QIF 600L – the world’s largest HPP press ready for high production demand

Raw seafood
Brochure

HPP Supporting Seafood

Need help choosing the right press for your business?

Do not hesitate to contact us. We are always ready to answer your questions.