For ready-to-eat (RTE) food manufacturers selling across borders, controlling Listeria monocytogenes means navigating different limits, testing requirements and shelf-life expectations. With new EU requirements taking effect on 1 July 2026, understanding how regulations differ across markets is increasingly important.
Our new whitepaper compares the requirements across the US, Canada, Mexico, the EU, the UK, China, Japan, Australia and New Zealand. It also explains how High Pressure Processing (HPP) can help manufacturers address these different requirements with one in-package food safety approach.
Download the whitepaper to understand what has changed, what it means for RTE foods, and where HPP can support your food safety and quality goals.