Benefits of HPP in Food and Beverage Industry
In addition, HPP provides a range of benefits such as increased market reach, options for clean-label products, and greater flexibility in production planning, raw material procurement, and logistics. HPP is applicable to a wide range of foods and beverages, including plant-based products, ready meals, dairy products, and seafood.
Minimal processing without heat
All natural, flavours, textures, and nutrients are preserved. Provides consumer healthier, fresh tasting products, without chemical preservatives.
Sustainable technology
Minimal water usage. Lower energy costs over thermal alternatives.
Extended shelf life
Dramatically prolonged refrigerated shelf life. Opportunities for completely new products.
Selecting the right packaging for use with HPP
Packaging is a key part of any food and beverage product. It attracts and informs customers of the contents, protects from damage and contamination, and ensures the products stay fresh.
For products that undergo HPP, it is crucial to evaluate the effect this treatment has on the packaging to ensure optimal storage conditions and maximize production efficiency.
