High pressure preservation is a scientifically proven, cost effective way to ensure the safety of raw and freeze dried pet foods. As a premium non-thermal minimal processing technique, HPP eliminates pathogens of concern while keeping vitamins and enzymes intact, thus providing the bioavailability of nutritional compounds.
Webinar
Quintus Purus® Standard: Redefining clean HIP for critical applications
Webinar
Quintus Purus® Standard: Redefining clean HIP for critical applications