Their YouTube playlist provides a valuable resource for anyone interested in learning about the science and applications of HPP in the food industry. The videos demonstrate how HPP can enhance the safety and quality of food products while preserving their nutritional value and taste. By using HPP, manufacturers can create natural and healthy products that meet the demands of consumers for safe, high-quality, and sustainable food.
Material densification is a critical process for many manufacturing and materials processing applications. By using high-pressure techniques, materials such as metals, ceramics, and composites can be compressed to higher densities, resulting in increased mechanical properties and performance.
Quintus Technologies’ High Pressure Processing (HPP) is a natural, scientifically validated technology for food processing. HPP delivers food safety benefits, extends shelf-life, and maintains flavor, freshness, and nutrients. HPP uses ultra-high pressures instead of high temperatures and preservatives to inactivate foodborne pathogens, reduce waste, and deliver natural and nutritious.