High pressure preservation is a scientifically proven, cost effective way to ensure the safety of raw and freeze dried pet foods. As a premium non-thermal minimal processing technique, HPP eliminates pathogens of concern while keeping vitamins and enzymes intact, thus providing the bioavailability of nutritional compounds.
Brochure
Quintus Capital Components for Hot Isostatic Presses
Brochure
Quintus Capital Components for Hot Isostatic Presses