Baby foods

The combination of outstanding food safety and high nutritional value makes processed fruit-based baby foods a very attractive category with great sales potential. HPP treatment effectively inactivates foodborne pathogens and, slows down spoilage microorganisms while keeping vitamins, enzymes and other heat sensitive bioactive compounds intact.

High pressure processing of baby food

Baby foods are often sterilized, which affects both taste and nutrients negatively. By using baby food processing equipment, the food not only becomes tastier and healthier, but risks of upstream contamination are eliminated since the hpp baby food is pressure treated in its final package.

Prolong baby food shelf life

All preserved

All nutrients, fresh taste and flavours are preserved.

It's all clean

No need for additives such as sugar or preservatives.

Extended shelf life

Greater possibility of opening new markets and fast and easy to develop new products.

Ensures food safety

Natural product which meets the food safety requirements of regulatory authorities.

Related products

High Pressure Processing Presses
High Pressure Processing
Quintus HPP presses utilize cold water for inactivating foodborne pathogens and extending the refrigerated shelf life of food and beverages, without the use of high temperatures and preservatives.

How we help our customers

Brochure
HPP Supporting Baby Foods
White paper
HPP In-House vs HPP Outsourcing
White paper
HPP Non-Thermal Post Packaging: Brand Protection
HPP Supporting Baby Foods
Brochure
HPP Supporting Baby Foods
HPP In-House HPP vs Outsourcing
White paper
HPP In-House vs HPP Outsourcing
HPP Non-Thermal Post Packaging: Brand Protection
White paper
HPP Non-Thermal Post Packaging: Brand Protection

Related knowledge

High Pressure Processing for Infant and Toddler Food Purées
White paper
High Pressure Processing for Infant and Toddler Food Purées
White paper
Improve seafood safety and shelf life with High Pressure Processing (HPP)
Video
HPP Lab Series
Variety of ready to eat meat products including ham and sausages.
White paper
Maximize food safety and shelf-life for RTE meat products with High Pressure Processing (HPP)
Quintus HPP QIF 600L
Brochure
HPP QIF 600L – the world’s largest HPP press ready for high production demand
Quintus Technologies Sustainability
Brochure
Quintus Technologies Sustainability Report
Raw seafood
Brochure
HPP Supporting Seafood
High Pressure Processing for Infant and Toddler Food Purées
White paper
High Pressure Processing for Infant and Toddler Food Purées
White paper
Improve seafood safety and shelf life with High Pressure Processing (HPP)
Video
HPP Lab Series
Variety of ready to eat meat products including ham and sausages.
White paper
Maximize food safety and shelf-life for RTE meat products with High Pressure Processing (HPP)
Quintus HPP QIF 600L
Brochure
HPP QIF 600L – the world’s largest HPP press ready for high production demand
Quintus Technologies Sustainability
Brochure
Quintus Technologies Sustainability Report
Raw seafood
Brochure
HPP Supporting Seafood

Need help choosing the right press for your business?

Need help choosing the right press for your business?

Do not hesitate to contact us. We are always ready to answer your questions.