Knowledge Center

White Paper - HPP Non-Thermal Post Packaging: Brand Protection

“Food Recall” – there are not many other words that will cause concern in the life of any food enterprise. Whether your food company is just starting in a controlled market rollout, or it has been in business for many decades and does business in multiple geographies, we can all agree that experiencing a food recall is never a part of any mission statement. At Quintus Technologies we have a saying, “preventing a problem is always better than fixing one”. That is the simple philosophy behind high pressure processing (HPP) solutions.


Related papers

Brochure - HPP Supporting Beverages and Cut Fruits
Fresh squeezed taste, with higher nutritional value, no heat damage, and much fewer restrictions on sell or use by dates, pathogen inactivation. That is what ...
Read more
Brochure - HPP Supporting Plant Based Foods
High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, ...
Read more
Brochure - HPP Supporting Dairy Products
Milk and eggs are the base of a wide range of products. High pressure preservation is a scientifically proven, cost effective way to ensure the ...
Read more