Food and beverage packaging for high pressure processing

The packaging is a key part of any food and beverage product. It attracts and informs customers of the contents, protects from damage and contamination and ensures the products stays fresh.

For products that undergo HPP, it is crucial to evaluate the effect this treatment has on the packaging to ensure optimal storage conditions and maximize production efficiency.

• Minimal processing without heat. All natural, flavours, textures, and nutrients are preserved.
• Dramatically prolonged refrigerated shelf life.
• Provides consumer healthier, fresh tasting products, without chemical preservatives.
• Opportunities for completely new products.
• Sustainable technology. Minimal water usage. Lower energy costs over thermal alternatives.