High Pressure Processing (HPP) is a trusted, non-thermal method widely used in the food and beverage industry to inactivate harmful pathogens. It enhances food safety and extends shelf life, without compromising taste, texture, or nutrition.
For small producers, the QIF 150L HPP press offers a real advantage. It provides the important HPP benefits of longer shelf life, cleaner labels, and reduced waste, while gaining full control, flexibility, and shorter lead times without the delays of toll processing.
