Food Processing
Brochure

HPP Supporting Plant Based Foods

HPP Supporting Plant Based Foods

High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, salsas, tzatziki, etc.), spreads, ready-to-eat wet salads (hummus, potato salads, etc.), dressings and marinades, condiments, meat analogues, and non-dairy cheese. HPP inactivates foodborne pathogens and retards the growth of spoilage microorganisms, thus extending the shelf life and ensuring food safety.

Share:

Related content

Raw seafood
Brochure

HPP Supporting Seafood

Fresh Juices & Health Shots with Quintus HPP Press
White paper

Ensure food safety for fresh juices and health shots with HPP

Minimizing the risk of foodborne pathogens in raw meat-based pet food with high-pressure processing (HPP)
White paper

Minimizing Risk of Foodborne Pathogens in Raw Meat-based Pet Food with High-Pressure Processing (HPP)

HPP In-House HPP vs Outsourcing
White paper

HPP In-House HPP vs Outsourcing

HPP QIF 150L for the Food Processing Industry
Brochure

HPP QIF 150L for the Food Processing Industry

The Quintus® guide to HPP packaging
Brochure

The Quintus® guide to HPP packaging

This site is registered on wpml.org as a development site.