High Pressure Processing (HPP) is a trusted, non-thermal method widely used in the food and beverage industry to inactivate harmful pathogens. It enhances food safety and extends shelf life—without compromising taste, texture, or nutrition.
For medium- to large-scale producers, the QIF 400L HPP press delivers outstanding efficiency and throughput. Its industry-leading vessel diameter supports larger batch sizes, helping you meet production targets today and scale seamlessly as your business expands.
