Ready meals

With high pressure processing you can offer customers ready-to-eat (RTE) meals of higher quality and serve a growing market for customer demanding preservative-free products. HPP processing offers the possibility to create better tasting RTE meals with a fresh taste and high nutritional value, without having to compromise food safety and shelf life.

High pressure processing of ready meals

Raw materials used in preparing Ready Meals can have a high load of spoilage microorganisms, as well as foodborne pathogens. In the final packaged state, HPP will inactivate these pathogens and significantly reduce the levels of spoilage microflora.

Time compressed consumers, nursing homes, food commissaries and even restaurants are using RTE meals. HPP provides the needed refrigerated shelf-life so that products do not have to be frozen for distribution – ensuring better quality attributes.

Benefits of HPP in ready meals industry

HPP pre-cooked meals that only need reheating to serve is very cost effective, provides the shelf-life, food safety and better nutrition that are in high demand.

Convenience, health, nutrition and texture

Homemade fresh taste that also improves digestion.

Treatment in the final package

Eliminates risk of upstream contamination.

Extended refrigerated shelf life

Eases market expansion, reduces returns and improves production.

Ensures food safety

Meets the food safety requirements of regulatory authorities.

Related products

High Pressure Processing Presses

Food Processing
Quintus HPP presses utilize cold water for inactivating foodborne pathogens and extending the refrigerated shelf life of food and beverages, without the use high temperatures and preservatives.

How we help our customers

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HPP Supporting Ready Meals

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HPP Supporting Ready Meals
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HPP Supporting Ready Meals

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The Quintus® guide to HPP packaging
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The Quintus® guide to HPP packaging

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Brochure

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Minimizing the risk of foodborne pathogens in raw meat-based pet food with high-pressure processing (HPP)
White paper

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