Plant based foods

High-pressure processing is the perfect non-thermal method to increase the shelf life of plant-based foods such as fruit and vegetable-based dips, spreads, ready-to-eat wet salads, dressings and marinades, condiments, meat analogues, and non-dairy cheese. HPP inactivates foodborne pathogens and spoilage microorganisms, thus extending the shelf life and ensuring food safety.

High pressure processing of plant based food

In fact, high pressure processing of plant-based foods have been commercially marketed well before the term plant- based became as popular as we know it today. Examples include tofu, salsa, hummus, and avocado based products.

Hummus as well as tomato and fruit-based salsas are an ideal high-pressure application. Without HPP, these products have very short shelf-life and a high risk for food safety issues. Another example is avocado based products such as guacamole. HPP guacamole, avocado halves, slices and pulp is one of the largest categories of HPP treated products.

Without HPP treatment, these products spoil quickly. When treated with high pressure and with no preservatives, shelf life is significantly extended, food-safety is ensured, and nutrients and fresh taste are kept intact.

Regarding avocado products, HPP does not inactivate the enzyme responsible for oxidation, hence browning. When combining HPP with other manufacturing steps that remove oxygen and use the correct packaging materials, enzymatic browning from PPO activity can be prevented.

Related products

High Pressure Processing Presses

Food Processing
Quintus HPP presses utilize cold water for inactivating foodborne pathogens and extending the refrigerated shelf life of food and beverages, without the use high temperatures and preservatives.

How we help our customers

Brochure

HPP Supporting Plant Based Foods

White paper

HPP Non-Thermal Post Packaging: Brand Protection

Brochure

Quintus Care Program for HPP Food Presses

HPP Supporting Plant Based Foods
Brochure

HPP Supporting Plant Based Foods

HPP Non-Thermal Post Packaging: Brand Protection
White paper

HPP Non-Thermal Post Packaging: Brand Protection

Quintus Care Program for HPP Food Presses
Brochure

Quintus Care Program for HPP Food Presses

Related knowledge

Raw seafood
Brochure

HPP Supporting Seafood

Fresh Juices & Health Shots with Quintus HPP Press
White paper

Ensure food safety for fresh juices and health shots with HPP

Brochure

Quintus Technologies Corporate Brochure

Brochure

Control System Upgrade with Quintus

Quintus Portal on mobile phone
Brochure

Remote Assistance and Digital Services

Minimizing the risk of foodborne pathogens in raw meat-based pet food with high-pressure processing (HPP)
White paper

Minimizing Risk of Foodborne Pathogens in Raw Meat-based Pet Food with High-Pressure Processing (HPP)

HPP In-House HPP vs Outsourcing
White paper

HPP In-House HPP vs Outsourcing

HPP QIF 150L for the Food Processing Industry
Brochure

HPP QIF 150L for the Food Processing Industry

The Quintus® guide to HPP packaging
Brochure

The Quintus® guide to HPP packaging

HPP Application Centers
Brochure

HPP Application Centers

HPP QIF 400L for the Food Processing Industry
Brochure

HPP QIF 400L for the Food Processing Industry

Food Processing
Video

Food Processing – Youtube playlist

HPP Supporting Baby Foods
Brochure

HPP Supporting Baby Foods

HPP Supporting Pet Foods
Brochure

HPP Supporting Pet Foods

HPP Supporting Ready Meals
Brochure

HPP Supporting Ready Meals

HPP Supporting Meat Products
Brochure

HPP Supporting Meat Products

HPP Supporting Dairy Products
Brochure

HPP Supporting Dairy Products

HPP Supporting Beverages and Cut Fruits
Brochure

HPP Supporting Beverages and Cut Fruits

Build your business case with Quintus Technologies
Video

Customer Service & Support – Youtube playlist

The Importance of a Robust Preventive Maintenance Program
White paper

The Importance of a Robust Preventive Maintenance Program

Raw seafood
Brochure

HPP Supporting Seafood

Fresh Juices & Health Shots with Quintus HPP Press
White paper

Ensure food safety for fresh juices and health shots with HPP

Brochure

Quintus Technologies Corporate Brochure

Brochure

Control System Upgrade with Quintus

Quintus Portal on mobile phone
Brochure

Remote Assistance and Digital Services

Minimizing the risk of foodborne pathogens in raw meat-based pet food with high-pressure processing (HPP)
White paper

Minimizing Risk of Foodborne Pathogens in Raw Meat-based Pet Food with High-Pressure Processing (HPP)

HPP In-House HPP vs Outsourcing
White paper

HPP In-House HPP vs Outsourcing

HPP QIF 150L for the Food Processing Industry
Brochure

HPP QIF 150L for the Food Processing Industry

The Quintus® guide to HPP packaging
Brochure

The Quintus® guide to HPP packaging

HPP Application Centers
Brochure

HPP Application Centers

HPP QIF 400L for the Food Processing Industry
Brochure

HPP QIF 400L for the Food Processing Industry

Food Processing
Video

Food Processing – Youtube playlist

HPP Supporting Baby Foods
Brochure

HPP Supporting Baby Foods

HPP Supporting Pet Foods
Brochure

HPP Supporting Pet Foods

HPP Supporting Ready Meals
Brochure

HPP Supporting Ready Meals

HPP Supporting Meat Products
Brochure

HPP Supporting Meat Products

HPP Supporting Dairy Products
Brochure

HPP Supporting Dairy Products

HPP Supporting Beverages and Cut Fruits
Brochure

HPP Supporting Beverages and Cut Fruits

Build your business case with Quintus Technologies
Video

Customer Service & Support – Youtube playlist

The Importance of a Robust Preventive Maintenance Program
White paper

The Importance of a Robust Preventive Maintenance Program

Need help choosing the right press for your business?

This site is registered on wpml.org as a development site.