Join us at HPP Science 101, on June 24 at 16.00 CEST for an introductory webinar designed to help food and beverage professionals understand the fundamentals of High Pressure Processing (HPP).
In this session, Keenan Drenning, Director of HPP at Quintus Technologies, will walk through how HPP works, why it’s widely used across the food industry, and the key factors that influence food safety and shelf life.
You’ll learn about:
- The science behind High Pressure Processing
- How HPP preserves fresh taste, texture, and nutrition
- The role of pH, water activity, and packaging in process success
- Shelf-life considerations and sensory limitations
- Important considerations when working with HPP tolling partners
This webinar is ideal for food manufacturers, product developers, QA professionals, and brands exploring HPP as a preservation technology.
The session will conclude with a live Q&A, giving you the opportunity to ask questions and get expert insights.
Sign up today to secure your spot and learn how HPP can support safer, fresher, and longer-lasting food products.