欢迎参加 HPP 科学入门，这是一场面向食品与饮料行业专业人士的入门级网络研讨会，旨在帮助您了解高压处理（HPP）的基本原理。
在本次会议中，Quintus Technologies 高压处理（HPP）总监 Keenan Drenning 将详细讲解 HPP 的工作原理、其在食品行业中的广泛应用，以及影响食品安全与保质期的关键因素。
您将了解：
• 高压处理（HPP）的科学原理
• HPP 如何保持食品的新鲜口感、质构与营养
• pH、水分活度及包装在工艺成功中的关键作用
• 保质期相关考量及感官限制
• 与 HPP 代工合作伙伴协作时的重要注意事项
本次研讨会适合食品制造商、产品开发人员、质量保证（QA）专业人士，以及正在探索 HPP 作为保鲜技术的品牌。
会议最后将设有现场问答环节，由 刘康（应用专家 & 区域销售经理 – HPP） 在线解答您的问题，并提供专业见解。
立即报名，锁定您的席位，了解 HPP 如何助力实现更安全、更鲜美、更长保质期的食品产品。
Join us at HPP Science 101, on June 24 at 09.00 CEST for an introductory webinar designed to help food and beverage professionals understand the fundamentals of High Pressure Processing (HPP).
In this session, Keenan Drenning, Director of HPP at Quintus Technologies, will walk through how HPP works, why it’s widely used across the food industry, and the key factors that influence food safety and shelf life.
You’ll learn about:
- The science behind High Pressure Processing
- How HPP preserves fresh taste, texture, and nutrition
- The role of pH, water activity, and packaging in process success
- Shelf-life considerations and sensory limitations
- Important considerations when working with HPP tolling partners
This webinar is ideal for food manufacturers, product developers, QA professionals, and brands exploring HPP as a preservation technology.
The session will conclude with a live Q&A in Chinese with our HPP expert Kevin Liu, giving you the opportunity to ask questions and get expert insights.
Sign up today to secure your spot and learn how HPP can support safer, fresher, and longer-lasting food products.