Stop Outsourcing HPP & Save up to 50%
For thousands of regional and start up food and beverage marketers, in addition to several long established national and global food producers, the decision to adopt HPP for some or for all their products, has become easier to make in the last decade.
Benefits of In-House HPP with Quintus
- Full control of your production
- High flexibility of your HPP needs; unplanned business spikes, new products launch, production plans, emergencies.
- In-house microbiologist and laboratory ready to provide support with new product development and validation services.
- Easy to maintenance, comprehensive maintenance program with Quintus Care.
Quintus HPP QIF 400L
In-House HPP vs Outsourcing
Experience tells us that reaching the point when bringing HPP in-house makes good overall business sense is once outsourced volumes consistently arrive at 15,000 or more lbs. per week.
Welcome to Quintus’ newest generation of HPP systems and services! With our QIF 150L modular model, which HPPs as few as 500 lbs. to as much as 2000 lbs. per hour, and our latest model QIF 400L, you can now determine not if, but when to bring HPP in-house.
We are here once you are ready to schedule a thorough evaluation of your current and future HPP growth, to help justify your best business case.
Eliminate Pathogen Presence in Raw Meat-based Pet Food
High-pressure processing (HPP) is an effective way to eliminate pathogen presence in raw meat-based pet food without affecting the nutrition and quality of the food.
Quintus Care Program for HPP Food Presses - 24/7 Service & Support
Experience Trouble-Free Operations Preventing a problem is always better than fixing one. That’s the simple philosophy behind the Quintus Care Annual Services and Support Program.
Access to World Recognized HPP Scientists and Product Developers
We offer comprehensive support for food producers and marketers to expedite product development with HPP, including expert advice, validation studies and compliance assistance.