HPP 在饮料行业的优势
With HPP treatment, flavour, colour and nutrients in the products are maintained and no preservatives are required, making hpp juice more attractive to customers. Conversely, heat treatment negatively effects the fresh taste and nutrients of premium beverages and value-added cut fruits.
延长冷榨果汁的保质期
全天然工艺
无需加热或添加剂
产品品质优良
新鲜口感、营养和质地全部保留
市场扩张轻而易举
与鲜榨加工方式相比，保质期显著延长
确保食品安全
满足监管部门的食品安全要求
