High pressure processing of baby food
Baby foods are often sterilized, which affects both taste and nutrients negatively. By using baby food processing equipment, the food not only becomes tastier and healthier, but risks of upstream contamination are eliminated since the hpp baby food is pressure treated in its final package.
Prolong baby food shelf life
All preserved
All nutrients, fresh taste and flavours are preserved.
It's all clean
No need for additives such as sugar or preservatives.
Extended shelf life
Greater possibility of opening new markets and fast and easy to develop new products.
Ensures food safety
Natural product which meets the food safety requirements of regulatory authorities.