Increase profitability with HPP

HPP is revolutionizing the way foods and beverages are preserved, allowing manufacturers and marketers to create innovative products that customers desire, such as preservative free, with all the natural nutrients present.  HPP also minimizes the use of energy and chemicals, which is positive from a sustainability perspective.

  • Premium products with a fresh taste – better mouthfeel for certain products.
  • Greater options for clean label products – the need for chemical preservatives is eliminated.
  • Higher nutritional value – bioactive components and covalent bonds are not affected.
  • Prolongs refrigerated shelf life 2 to 10 times longer – increased market reach.
  • Greater flexibility in production planning, raw material procurement and logistics.
  • Opportunities for new products – unique behaviour of hydrocolloid materials.
  • Reduced frequency of food safety testing – post packaging, post lethality process.
  • Fully compliant with global food safety regulations.

HPP product movie - High Pressure Processing for Foods and Beverages

The strive to reduce waste in the food supply chain is addressing the most important global challenges we are facing today, such as carbon footprint and food waste and foodborne illnesses.

Data Sheet - HPP QIF 400L for the Food Processing Industry

High Pressure Processing (HPP) A strive to reduce waste in the food supply chain is addressing the most important global challenges we are facing today, such as carbon footprint and food shortage. The HPP non-thermal method is recognized for inactivating foodborne pathogens and offering longer refrigerated shelf life, without impact to taste or nutrition impact which can be the case for other kinds of food processing.

White Paper - HPP In-House HPP vs Outsourcing

Congratulation on taking the first step with HPP! For thousands of regional and start up food and beverage marketers, in addition to several long established national and global food producers, the decision to adopt HPP for some or for all their products, has become easier to make in the last decade.

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