Knowledge Center

Data Sheet - HPP QIF 150L for the Food Processing Industry

High Pressure Processing (HPP) A strive to reduce waste in the food supply chain is addressing the most important global challenges we are facing today, such as carbon footprint and food shortage. The HPP non-thermal method is recognized for inactivating foodborne pathogens and offering longer refrigerated shelf life, without impact to taste or nutrition impact which can be the case for other kinds of food processing.


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