Knowledge Center

Brochure - HPP Supporting Baby Foods

High pressure preservation is a scientifically proven, cost effective way to ensure the safety of fresh refrigerated baby foods, while preserving all their nutrients, flavors, and functional attributes.

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Brochure - HPP Supporting Pet Foods

High pressure preservation is a scientifically proven, cost effective way to ensure the safety of raw and freeze dried pet foods. As a premium non-thermal    minimal processing technique, HPP eliminates pathogens of concern while keeping vitamins and enzymes intact, thus providing the bioavailability of nutritional compounds.

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Brochure - HPP Supporting Ready Meals

High pressure preservation is a scientifically proven, cost effective way to ensure the safety and highest quality attributes of RTE and RTC meals. As a premium non-thermal minimal processing technique, HPP eliminates pathogens of concern while keeping intact nutritional and organoleptic benefits – even during the extended shelf life. That is because HPP does not affect bioactive components and covalent bonds.

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Brochure - Quintus Care Program for HPP Food Presses

Experience Trouble-Free Operations Preventing a problem is always better than fixing one. That’s the simple philosophy behind the Quintus Care Annual Services and Support Program. It is designed to provide you with a trouble free operation by reducing unscheduled downtime, freeing up capital otherwise tied up in in parts inventory, eliminating the guess work on when and which parts to have onsite, and giving you a guaranteed way of securing ongoing professional HPP Technical Services and HPP Applications Support.

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Brochure - HPP Supporting Plant Based Foods

High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, salsas, tzatziki, etc.), spreads, ready-to-eat wet salads (hummus, potato salads, etc.), dressings and marinades, condiments, meat analogues, and non-dairy cheese. HPP inactivates foodborne pathogens and retards the growth of spoilage microorganisms, thus extending the shelf life and ensuring food safety.

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Brochure - HPP Supporting Meat Products

High pressure processing is a cost effective way to ensure meat products are free from pathogens such as Listeria monocytogenes, Salmonella, pathogenic E. coli., and Campylobacter. As the water pressure is distributed omnidirectionally it allows for uniform and instant microbiological efficacy throughout the product regardless of product size.

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Brochure - HPP Supporting Dairy Products

Milk and eggs are the base of a wide range of products. High pressure preservation is a scientifically proven, cost effective way to ensure the safety of these foods while preserving all the nutrients, flavors, and functional attributes.

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Brochure - HPP Supporting Beverages and Cut Fruits

Fresh squeezed taste, with higher nutritional value, no heat damage, and much fewer restrictions on sell or use by dates, pathogen inactivation. That is what high pressure preservation means for premium beverages and value added cut fruits.

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Brochure - Optimizing Products Regardless of Industry

Hot Isostatic Pressing is a standard production step in a wide range of industries where high strength and reliability are important. Components made of all types of metals and with sizes spanning from a few millimetres to metres in diameter are processed using HIP. 

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White Paper - Developments in Post Treatment Technologies

 The field of material science is moving forward rapidly as new ways to tailor the microstructures of various materials are being developed. High Pressure Heat Treatment is a technology developed by Quintus Technologies that has become an important tool in this work, allowing scientists and engineers to improve the toughness, fatigue resistance and many other properties of a wide range of materials. 

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