Knowledge Center

Data Sheet - HPP QIF 150L for the Food Processing Industry

High Pressure Processing (HPP) A strive to reduce waste in the food supply chain is addressing the most important global challenges we are facing today, such as carbon footprint and food shortage. The HPP non-thermal method is recognized for inactivating foodborne pathogens and offering longer refrigerated shelf life, without impact to taste or nutrition impact which can be the case for other kinds of food processing.

DownloadEnglish
DownloadChinese

Related papers

White Paper - HPP In-House HPP vs Outsourcing
Congratulation on taking the first step with HPP! For thousands of regional and start up food and beverage marketers, in addition to several long established ...
Read more
Brochure - Quintus Care Program for HPP Food Presses
Experience Trouble-Free Operations Preventing a problem is always better than fixing one. That’s the simple philosophy behind the Quintus Care Annual Services and Support Program. ...
Read more
Brochure - HPP Supporting Ready Meals
High pressure preservation is a scientifically proven, cost effective way to ensure the safety and highest quality attributes of RTE and RTC meals. As a ...
Read more