Knowledge Center

Brochure - HPP Application Centers

Continually increasing consumer demand for healthier, preservative free, safer, refrigerated food and beverages has created new market opportunities for both established and start up food producers and marketers. As a science based non-thermal, post packaging technology, HPP continues to facilitate the development of these unique foods without sacrificing product taste, nutrition, and refrigerated shelf life, while avoiding potential food safety risks. The question therefore from more and more retailers, foodservice establishments, and other market channels is not if, but when will more high pressure protected products become available.


Related papers

Data Sheet - HPP QIF 400L for the Food Processing Industry
HPP science technology is helping the food industry address global sustainability challenges such as food waste, product recalls, and related foodborne illnesses. The HPP non-thermal ...
Read more
Brochure - HPP Supporting Ready Meals
High pressure preservation is a scientifically proven, cost effective way to ensure the safety and highest quality attributes of RTE and RTC meals. As a ...
Read more
Brochure - HPP Supporting Plant Based Foods
High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, ...
Read more