Brochure - HPP Application Centers
Continually increasing consumer demand for healthier, preservative free, safer, refrigerated food and beverages has created new market opportunities for both established and start up food producers and marketers. As a science based non-thermal, post packaging technology, HPP continues to facilitate the development of these unique foods without sacrificing product taste, nutrition, and refrigerated shelf life, while avoiding potential food safety risks. The question therefore from more and more retailers, foodservice establishments, and other market channels is not if, but when will more high pressure protected products become available.
Brochure - HPP Supporting Pet Foods
High pressure preservation is a scientifically proven, cost effective way to ensure the safety of raw and freeze dried pet foods. As a premium non-thermal ...
Brochure - HPP Supporting Meat Products
High pressure processing is a cost effective way to ensure meat products are free from pathogens such as Listeria monocytogenes, Salmonella, pathogenic E. coli., and ...
Brochure - HPP Supporting Plant Based Foods
High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, ...