Brochure - HPP Supporting Ready Meals
High pressure preservation is a scientifically proven, cost effective way to ensure the safety and highest quality attributes of RTE and RTC meals. As a premium non-thermal minimal processing technique, HPP eliminates pathogens of concern while keeping intact nutritional and organoleptic benefits – even during the extended shelf life. That is because HPP does not affect bioactive components and covalent bonds.
Brochure - Quintus Care Program for HPP Food Presses