Brochure - HPP Supporting Plant Based Foods
High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, salsas, tzatziki, etc.), spreads, ready-to-eat wet salads (hummus, potato salads, etc.), dressings and marinades, condiments, meat analogues, and non-dairy cheese. HPP inactivates foodborne pathogens and retards the growth of spoilage microorganisms, thus extending the shelf life and ensuring food safety.
Data Sheet - The Quintus® guide to HPP packaging
The packaging is a key part of any food and beverage product. Apart from attracting and informing customers of the contents, it must also protect ...
White Paper - HPP Non-Thermal Post Packaging: Brand Protection
“Food Recall” – there are not many other words that will cause concern in the life of any food enterprise. Whether your food company is ...
Brochure - Quintus Care Program for HPP Food Presses
Experience Trouble-Free Operations Preventing a problem is always better than fixing one. That’s the simple philosophy behind the Quintus Care Annual Services and Support Program. ...