Brochure - HPP Supporting Meat Products
High pressure processing is a cost effective way to ensure meat products are free from pathogens such as Listeria monocytogenes, Salmonella, pathogenic E. coli., and Campylobacter. As the water pressure is distributed omnidirectionally it allows for uniform and instant microbiological efficacy throughout the product regardless of product size.
Brochure - HPP Supporting Beverages and Cut Fruits