Knowledge Center

Brochure - HPP Supporting Meat Products

High pressure processing is a cost effective way to ensure meat products are free from pathogens such as Listeria monocytogenes, Salmonella, pathogenic E. coli., and Campylobacter. As the water pressure is distributed omnidirectionally it allows for uniform and instant microbiological efficacy throughout the product regardless of product size.

DownloadEnglish
DownloadChinese

Related papers

Brochure - Quintus Care Program for HPP Food Presses
Experience Trouble-Free Operations Preventing a problem is always better than fixing one. That’s the simple philosophy behind the Quintus Care Annual Services and Support Program. ...
Read more
Brochure - HPP Supporting Baby Foods
High pressure preservation is a scientifically proven, cost effective way to ensure the safety of fresh refrigerated baby foods, while preserving all their nutrients, flavors, ...
Read more
Brochure - HPP Supporting Beverages and Cut Fruits
Fresh squeezed taste, with higher nutritional value, no heat damage, and much fewer restrictions on sell or use by dates, pathogen inactivation. That is what ...
Read more