Knowledge Center

Data Sheet - HPP QIF 150L for the Food Processing Industry

High Pressure Processing (HPP) A strive to reduce waste in the food supply chain is addressing the most important global challenges we are facing today, such as carbon footprint and food shortage. The HPP non-thermal method is recognized for inactivating foodborne pathogens and offering longer refrigerated shelf life, without impact to taste or nutrition impact which can be the case for other kinds of food processing.

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Data Sheet - HPP QIF 400L for the Food Processing Industry

HPP science technology is helping the food industry address global sustainability challenges such as food waste, product recalls, and related foodborne illnesses. The HPP non-thermal method is recognized for inactivating foodborne pathogens and extending refrigerated shelf life, without impact to taste or nutrition, which can be the case for other kinds of food processing methods.

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Webinar - Steering thermal processing in modern HIP equipment

In this webinar we will be presenting the opportunities that comes from using modern HIP systems and the unique Quintus HPHT™ technology.

Listen in to find out about the potential for doubling HIP productivity, performing full or part of standardized heat treatments as well as optimized state of the art, in extracting all the potentials made available by new manufacturing technologies while ensuring maximum process consistency.

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Webinar - State of the art Hot Isostatic Pressing for Advanced Ceramics

In this webinar we will be presenting the opportunities that comes from using modern HIP systems and the unique Quintus HPHT™ technology also for the fast-growing field of Advance Ceramics in Automotive, Energy, Electronics, Medical and more.

Find out about the potential for doubling HIP productivity and performing in-HIP tailoring of material properties, when using fully steered and uniform rapid cooling, URC®, while fully densifying your ceramic components in the pursuit of optimum strength, reliability, optical and dielectric properties.

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White Paper - HIP of Polycrystalline (PX) Translucent and Transparent Ceramics

There are four main advanced ceramics focus areas where Hot Isostatic Pressing (HIP) is a key
technology to achieve ultimate properties for the material system. In a series of White Papers,
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Quintus HIP and Uniform Rapid Cooling, URC®:

In this paper, “Hot Isostatic Pressing of Polycrystalline Translucent and Transparent Ceramics”,
we explore the prerequisites for realizing transparency for polycrystalline ceramics and the
possibilities this brings to the field of laser host materials, x-ray detectors and the use of novel
additive manufacturing techniques.

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White Paper - In-HIP Rapid Cooling of High-End Zirconia Toughened Alumina, ZTA

There are four main advanced ceramics focus areas where Hot Isostatic Pressing (HIP) is considered
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In this paper, we explore the possibilities for increase in productivity that come from using
Hot Isostatic Pressing (HIP) combined with Quintus Uniform Rapid Cooling, URC®, in the manufacturing
of Zirconia Toughened Alumina, ZTA, for high performance, high reliability applications such as medical
implants.

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White Paper - In-HIP Rapid Cooling of High-Strength Silicon Nitride

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This paper, discussing HIP silicon nitride, HIPSN, regarding the potential for increased HIP productivity and cost reductions, tailoring grain boundaries and maximizing HIP heater life.

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White Paper - HPP Non-Thermal Post Packaging: Brand Protection

“Food Recall” – there are not many other words that will cause concern in the life of any food enterprise. Whether your food company is just starting in a controlled market rollout, or it has been in business for many decades and does business in multiple geographies, we can all agree that experiencing a food recall is never a part of any mission statement. At Quintus Technologies we have a saying, “preventing a problem is always better than fixing one”. That is the simple philosophy behind high pressure processing (HPP) solutions.

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The_Quintus®_guide_to_HPP_packaging
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Brochure - HPP Supporting Pet Foods

High pressure preservation is a scientifically proven, cost effective way to ensure the safety of raw and freeze dried pet foods. As a premium non-thermal    minimal processing technique, HPP eliminates pathogens of concern while keeping vitamins and enzymes intact, thus providing the bioavailability of nutritional compounds.

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