Knowledge Center

White Paper - HPP In-House HPP vs Outsourcing

Congratulation on taking the first step with HPP! For thousands of regional and start up food and beverage marketers, in addition to several long established national and global food producers, the decision to adopt HPP for some or for all their products, has become easier to make in the last decade.

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Brochure - HPP QIF 150L for the Food Processing Industry

High Pressure Processing (HPP) A strive to reduce waste in the food supply chain is addressing the most important global challenges we are facing today, such as carbon footprint and food shortage. The HPP non-thermal method is recognized for inactivating foodborne pathogens and offering longer refrigerated shelf life, without impact to taste or nutrition impact which can be the case for other kinds of food processing.

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Data Sheet - The Quintus® guide to HPP packaging

The packaging is a key part of any food and beverage product. Apart from attracting and informing customers of the contents, it must also protect the product from damage and contamination, and ensure it stays fresh.

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Brochure - HPP Application Centers

Continually increasing consumer demand for healthier, preservative free, safer, refrigerated food and beverages has created new market opportunities for both established and start up food producers and marketers. As a science based non-thermal, post packaging technology, HPP continues to facilitate the development of these unique foods without sacrificing product taste, nutrition, and refrigerated shelf life, while avoiding potential food safety risks. The question therefore from more and more retailers, foodservice establishments, and other market channels is not if, but when will more high pressure protected products become available.

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Data Sheet - HPP QIF 400L for the Food Processing Industry

HPP science technology is helping the food industry address global sustainability challenges such as food waste, product recalls, and related foodborne illnesses. The HPP non-thermal method is recognized for inactivating foodborne pathogens and extending refrigerated shelf life, without impact to taste or nutrition, which can be the case for other kinds of food processing methods.

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Tech Talks - HIP with AM Metals Stellenbosch University / University of Texas El Paso

Listen to how Stellenbosch University and the University of Texas el Paso have collaborated to speed up additive manufacturing using hot isostatic pressing.

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Tech Talks - Additive Manufacturing Penn State University

Listen to Penn State and find out how HIP and High Pressure Heat Treatment can help to improve the properties and heal process related defects for AM.

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Tech Talks - Titanium Alloys iLAS/Hamburg Technical University & Fraunhofer IAPT

Learn how to speed up your additive manufacturing process in this Tech Talk with Hamburg Technical University and Fraunhofer.

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Tech Talks - Rene 65 The Ohio State University

Listen to an interview with Ohio State University on how HIP and High Pressure Heat Treatment are used in their in-depth research into nickel base super alloys and additive manufacturing.

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Tech Talks - Addictive Manufacturing and Metallic Structures - Elementum

Listen to our cutting edge experts and take part of their knowledge of addictive manufacturing and metallic structures.

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