Benefits of HPP in beverage Industry
With HPP treatment, flavour, colour and nutrients in the products are maintained and no preservatives are required, making hpp juice more attractive to customers. Conversely, heat treatment negatively effects the fresh taste and nutrients of premium beverages and value-added cut fruits.
Prolong cold pressed juice shelf life
Fully natural process
No heating or additives required
High product quality
All the fresh tastes, nutrients and textures are preserved
Eases market expansion
Significantly longer shelf life than fresh squeezed alternatives
Ensures food safety
Meets the food safety requirements of regulatory authorities