Continually increasing consumer demand for healthier, preservative free, safer, refrigerated food and beverages has created new market opportunities for both established and start up food producers and marketers.
As a science based non-thermal, post packaging technology, HPP continues to facilitate the development of these unique foods without sacrificing product taste, nutrition, and refrigerated shelf life, while avoiding potential food safety risks.
The question therefore from more and more retailers, foodservice establishments, and other market channels is not if, but when will more high pressure protected products become available.
