{"id":40069,"date":"2021-09-13T09:52:00","date_gmt":"2021-09-13T07:52:00","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/hpp-supporting-ready-meals\/"},"modified":"2025-12-02T09:38:52","modified_gmt":"2025-12-02T08:38:52","slug":"hpp-supporting-ready-meals","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/fr\/knowledge-center\/hpp-supporting-ready-meals\/","title":{"rendered":"Le HPP soutient les plats pr\u00e9par\u00e9s"},"content":{"rendered":"<p>La conservation sous haute pression est un moyen scientifiquement prouv\u00e9 et rentable de garantir la s\u00e9curit\u00e9 et les attributs de qualit\u00e9 les plus \u00e9lev\u00e9s des repas pr\u00eats \u00e0 consommer et pr\u00eats \u00e0 \u00eatre consomm\u00e9s. En tant que technique de traitement minimal non thermique de premi\u00e8re qualit\u00e9, la HPP \u00e9limine les agents pathog\u00e8nes pr\u00e9occupants tout en conservant intacts les avantages nutritionnels et organoleptiques, m\u00eame pendant la dur\u00e9e de conservation prolong\u00e9e. En effet, la technologie HPP n&rsquo;affecte pas les composants bioactifs et les liaisons covalentes.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":3386,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[357],"knowledge-center_language":[136,135],"knowledge-center_type":[602],"knowledge-center_industry":[348],"knowledge-center_topic":[349],"class_list":["post-40069","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalisation-a-haute-pression","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-brochure-fr","knowledge-center_industry-aliments-et-boissons","knowledge-center_topic-traitement-des-aliments"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center\/40069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media\/3386"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=40069"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_materials?post=40069"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_processes?post=40069"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_language?post=40069"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_type?post=40069"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_industry?post=40069"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_topic?post=40069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}