{"id":38519,"date":"2022-09-13T11:33:28","date_gmt":"2022-09-13T09:33:28","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/brochure-hpp-qif-150l-for-the-food-processing-industry\/"},"modified":"2025-12-02T09:08:07","modified_gmt":"2025-12-02T08:08:07","slug":"brochure-hpp-qif-150l-for-the-food-processing-industry","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/fr\/knowledge-center\/brochure-hpp-qif-150l-for-the-food-processing-industry\/","title":{"rendered":"HPP QIF 150L pour l&rsquo;industrie alimentaire"},"content":{"rendered":"<p>Le traitement par haute pression (HPP) est une m\u00e9thode fiable, non thermique, largement utilis\u00e9e dans l&rsquo;industrie alimentaire et des boissons pour inactiver les agents pathog\u00e8nes dangereux. Elle renforce la s\u00e9curit\u00e9 alimentaire et prolonge la dur\u00e9e de conservation, sans compromettre le go\u00fbt, la texture ou la nutrition. <\/p>\n<p>Pour les petits producteurs, la presse HPP QIF 150L offre un r\u00e9el avantage. Elle offre les avantages importants de la HPP, \u00e0 savoir une dur\u00e9e de conservation plus longue, des \u00e9tiquettes plus propres et une r\u00e9duction des d\u00e9chets, tout en b\u00e9n\u00e9ficiant d&rsquo;un contr\u00f4le total, d&rsquo;une flexibilit\u00e9 et de d\u00e9lais de livraison plus courts sans les retards li\u00e9s au traitement \u00e0 fa\u00e7on. <\/p>\n","protected":false},"featured_media":3430,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[357],"knowledge-center_language":[136,135],"knowledge-center_type":[602],"knowledge-center_industry":[348],"knowledge-center_topic":[349],"class_list":["post-38519","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalisation-a-haute-pression","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-brochure-fr","knowledge-center_industry-aliments-et-boissons","knowledge-center_topic-traitement-des-aliments"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center\/38519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media\/3430"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=38519"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_materials?post=38519"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_processes?post=38519"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_language?post=38519"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_type?post=38519"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_industry?post=38519"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_topic?post=38519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}