{"id":38323,"date":"2022-08-27T11:31:07","date_gmt":"2022-08-27T09:31:07","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/brochure-hpp-qif-400l-for-the-food-processing-industry\/"},"modified":"2025-12-02T09:06:47","modified_gmt":"2025-12-02T08:06:47","slug":"brochure-hpp-qif-400l-for-the-food-processing-industry","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/fr\/knowledge-center\/brochure-hpp-qif-400l-for-the-food-processing-industry\/","title":{"rendered":"HPP QIF 400L pour l&rsquo;industrie alimentaire"},"content":{"rendered":"<p>Le traitement par haute pression (HPP) est une m\u00e9thode fiable, non thermique, largement utilis\u00e9e dans l&rsquo;industrie alimentaire et des boissons pour inactiver les agents pathog\u00e8nes dangereux. Elle renforce la s\u00e9curit\u00e9 alimentaire et prolonge la dur\u00e9e de conservation, sans compromettre le go\u00fbt, la texture ou la nutrition. <\/p>\n<p>Pour les producteurs de taille moyenne \u00e0 grande, la presse HPP QIF 400L offre une efficacit\u00e9 et un d\u00e9bit exceptionnels. Le diam\u00e8tre de sa cuve, le plus \u00e9lev\u00e9 de l&rsquo;industrie, permet de traiter des lots plus importants, ce qui vous aide \u00e0 atteindre vos objectifs de production aujourd&rsquo;hui et \u00e0 \u00e9voluer en toute transparence au fur et \u00e0 mesure que votre entreprise se d\u00e9veloppe.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure Product info --><\/p>\n","protected":false},"featured_media":3662,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[357],"knowledge-center_language":[136,135],"knowledge-center_type":[602],"knowledge-center_industry":[348],"knowledge-center_topic":[349],"class_list":["post-38323","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalisation-a-haute-pression","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-brochure-fr","knowledge-center_industry-aliments-et-boissons","knowledge-center_topic-traitement-des-aliments"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center\/38323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media\/3662"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=38323"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_materials?post=38323"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_processes?post=38323"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_language?post=38323"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_type?post=38323"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_industry?post=38323"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_topic?post=38323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}