{"id":38307,"date":"2022-08-27T11:41:04","date_gmt":"2022-08-27T09:41:04","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/brochure-hpp-application-centers\/"},"modified":"2025-12-02T09:08:14","modified_gmt":"2025-12-02T08:08:14","slug":"brochure-hpp-application-centers","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/fr\/knowledge-center\/brochure-hpp-application-centers\/","title":{"rendered":"Centres de candidature HPP"},"content":{"rendered":"<p>En tant que technologie scientifique non thermique de post-emballage, la technologie HPP continue de faciliter le d\u00e9veloppement de ces aliments uniques sans sacrifier le go\u00fbt, la nutrition et la dur\u00e9e de conservation au r\u00e9frig\u00e9rateur du produit, tout en \u00e9vitant les risques potentiels en mati\u00e8re de s\u00e9curit\u00e9 alimentaire. La question que se posent de plus en plus de d\u00e9taillants, d&rsquo;\u00e9tablissements de restauration et d&rsquo;autres canaux de distribution n&rsquo;est donc pas de savoir si, mais quand davantage de produits prot\u00e9g\u00e9s par haute pression seront disponibles.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":34679,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[357],"knowledge-center_language":[135],"knowledge-center_type":[602],"knowledge-center_industry":[348],"knowledge-center_topic":[349],"class_list":["post-38307","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalisation-a-haute-pression","knowledge-center_language-english","knowledge-center_type-brochure-fr","knowledge-center_industry-aliments-et-boissons","knowledge-center_topic-traitement-des-aliments"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center\/38307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media\/34679"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=38307"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_materials?post=38307"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_processes?post=38307"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_language?post=38307"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_type?post=38307"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_industry?post=38307"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_topic?post=38307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}