{"id":37772,"date":"2023-09-04T10:37:19","date_gmt":"2023-09-04T08:37:19","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/minimizing-risk-raw-pet-food-with-hpp\/"},"modified":"2025-12-02T09:05:48","modified_gmt":"2025-12-02T08:05:48","slug":"minimizing-risk-raw-pet-food-with-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/fr\/knowledge-center\/minimizing-risk-raw-pet-food-with-hpp\/","title":{"rendered":"Minimiser le risque de pathog\u00e8nes d&rsquo;origine alimentaire dans les aliments pour animaux de compagnie \u00e0 base de viande crue gr\u00e2ce au traitement \u00e0 haute pression (HPP)"},"content":{"rendered":"<p>La demande du march\u00e9 pour les aliments crus pour animaux de compagnie est en constante augmentation et le taux de croissance annuel moyen pr\u00e9vu est de 5,2 % jusqu&rsquo;en 2029. Les clients recherchent des produits alimentaires naturels pour animaux de compagnie qui n&rsquo;ont pas \u00e9t\u00e9 soumis \u00e0 un traitement thermique et qui sont exempts d&rsquo;additifs chimiques. Toutefois, les aliments crus pour animaux de compagnie pr\u00e9sentent des risques de propagation de pathog\u00e8nes d&rsquo;origine alimentaire entre les animaux de compagnie, leurs propri\u00e9taires et les autres membres de la famille.  <\/p>\n<p>Le traitement \u00e0 haute pression (HPP) se pr\u00e9sente comme la solution optimale \u00e0 ce dilemme. La HPP inactive les micro-organismes sans endommager les nutriments et les ar\u00f4mes. Quintus Technologies a \u00e9tudi\u00e9 l&rsquo;effet de la HPP sur des produits alimentaires pour animaux de compagnie \u00e0 base de viande crue et de volaille.  <\/p>\n","protected":false},"featured_media":25941,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[357],"knowledge-center_language":[136,135],"knowledge-center_type":[559],"knowledge-center_industry":[348],"knowledge-center_topic":[349],"class_list":["post-37772","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalisation-a-haute-pression","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-fr","knowledge-center_industry-aliments-et-boissons","knowledge-center_topic-traitement-des-aliments"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center\/37772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media\/25941"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=37772"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_materials?post=37772"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_processes?post=37772"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_language?post=37772"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_type?post=37772"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_industry?post=37772"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_topic?post=37772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}