{"id":47114,"date":"2026-06-10T14:36:54","date_gmt":"2026-06-10T12:36:54","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/hpp-ciencia-101\/"},"modified":"2026-07-07T15:17:48","modified_gmt":"2026-07-07T13:17:48","slug":"hpp-ciencia-101","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/es\/knowledge-center\/hpp-ciencia-101\/","title":{"rendered":"Ciencias HPP 101"},"content":{"rendered":"<p>En este seminario web, <a href=\"https:\/\/www.linkedin.com\/in\/keenan-drenning-8a978562\/\" target=\"_blank\" rel=\"noopener\">Keenan Drenning<\/a>, director de HPP, ofrece una introducci\u00f3n pr\u00e1ctica al procesamiento a alta presi\u00f3n (HPP) y explica c\u00f3mo se utiliza para mejorar la seguridad alimentaria sin perder el sabor fresco, la textura y la calidad nutricional.<\/p>\n<p>Descubre los fundamentos clave del HPP, como el pH, la actividad del agua, las consideraciones sobre el envasado y los factores que influyen en la vida \u00fatil, junto con informaci\u00f3n importante para las marcas que trabajan con socios de servicios de HPP.<\/p>\n<p>Este seminario web es ideal para fabricantes de alimentos, desarrolladores de productos y profesionales del control de calidad que quieran explorar el HPP como tecnolog\u00eda de conservaci\u00f3n.<\/p>\n","protected":false},"featured_media":47115,"menu_order":0,"template":"","knowledge-center_materials":[611],"knowledge-center_processes":[268],"knowledge-center_language":[136,135],"knowledge-center_type":[563],"knowledge-center_industry":[260],"knowledge-center_topic":[261],"class_list":["post-47114","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-otros","knowledge-center_processes-pascalizacion-a-alta-presion","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-webinar-es","knowledge-center_industry-alimentacion-y-bebidas","knowledge-center_topic-procesado-de-alimentos"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center\/47114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media\/47115"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=47114"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_materials?post=47114"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_processes?post=47114"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_language?post=47114"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_type?post=47114"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_industry?post=47114"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_topic?post=47114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}