{"id":41046,"date":"2025-10-01T11:30:41","date_gmt":"2025-10-01T09:30:41","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/improve-seafood-safety-shelf-life-hpp\/"},"modified":"2025-12-02T09:01:23","modified_gmt":"2025-12-02T08:01:23","slug":"improve-seafood-safety-shelf-life-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/es\/knowledge-center\/improve-seafood-safety-shelf-life-hpp\/","title":{"rendered":"Mejora la seguridad y la conservaci\u00f3n del marisco con el Procesado por Altas Presiones (HPP)"},"content":{"rendered":"<p>El mercado mundial del marisco est\u00e1 experimentando un fuerte crecimiento, impulsado por la creciente demanda de prote\u00ednas frescas, nutritivas y pr\u00e1cticas. Sin embargo, el car\u00e1cter perecedero del marisco y su vulnerabilidad a las bacterias y los virus nocivos plantean importantes problemas de seguridad. <\/p>\n<p><a href=\"https:\/\/quintustechnologies.com\/es\/productos\/procesado-de-alimentos\/\" target=\"_blank\" rel=\"noopener\">El procesado por altas presiones (HPP)<\/a>-tambi\u00e9n conocido como pasteurizaci\u00f3n en fr\u00edo, pascalizaci\u00f3n o alta presi\u00f3n hidrost\u00e1tica (HHP)- ofrece una soluci\u00f3n probada, que elimina los pat\u00f3genos sin calor ni productos qu\u00edmicos, al tiempo que conserva el sabor, la textura y la nutrici\u00f3n naturales del marisco.<\/p>\n<p>Para el marisco, la HPP tambi\u00e9n permite separar limpiamente la carne de la concha, mejorando el rendimiento y la calidad del producto. Esto incluye ostras, mejillones, almejas, vieiras, cangrejos y langostas, donde la HPP no s\u00f3lo simplifica el pelado, sino que tambi\u00e9n mejora la consistencia, la seguridad y la eficacia del procesado. <\/p>\n<p>Descarga este libro blanco para saber m\u00e1s sobre la integraci\u00f3n de la HPP en el procesado de marisco y explora las referencias cient\u00edficas que validan su seguridad, eficacia y ventajas econ\u00f3micas.<\/p>\n","protected":false},"featured_media":40921,"menu_order":0,"template":"","knowledge-center_materials":[611],"knowledge-center_processes":[268],"knowledge-center_language":[136,135],"knowledge-center_type":[557],"knowledge-center_industry":[260],"knowledge-center_topic":[261],"class_list":["post-41046","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-otros","knowledge-center_processes-pascalizacion-a-alta-presion","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-es","knowledge-center_industry-alimentacion-y-bebidas","knowledge-center_topic-procesado-de-alimentos"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center\/41046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media\/40921"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=41046"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_materials?post=41046"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_processes?post=41046"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_language?post=41046"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_type?post=41046"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_industry?post=41046"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_topic?post=41046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}