{"id":40102,"date":"2021-09-13T09:33:46","date_gmt":"2021-09-13T07:33:46","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/hpp-supporting-plant-based-foods\/"},"modified":"2025-12-02T09:39:03","modified_gmt":"2025-12-02T08:39:03","slug":"hpp-supporting-plant-based-foods","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/es\/knowledge-center\/hpp-supporting-plant-based-foods\/","title":{"rendered":"HPP Apoya los Alimentos de Origen Vegetal"},"content":{"rendered":"<p>La conservaci\u00f3n a alta presi\u00f3n es el m\u00e9todo no t\u00e9rmico perfecto para proteger las delicadas caracter\u00edsticas de los alimentos de origen vegetal, como las salsas a base de frutas y verduras (guacamole, salsas, tzatziki, etc.), las cremas para untar, las ensaladas h\u00famedas listas para consumir (hummus, ensaladas de patata, etc.), los ali\u00f1os y adobos, los condimentos, los an\u00e1logos de la carne y el queso no l\u00e1cteo. La HPP inactiva los pat\u00f3genos transmitidos por los alimentos y retrasa el crecimiento de microorganismos alterantes, prolongando as\u00ed la vida \u00fatil y garantizando la seguridad alimentaria.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":3363,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[268],"knowledge-center_language":[136,135],"knowledge-center_type":[604],"knowledge-center_industry":[260],"knowledge-center_topic":[261],"class_list":["post-40102","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalizacion-a-alta-presion","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-folleto","knowledge-center_industry-alimentacion-y-bebidas","knowledge-center_topic-procesado-de-alimentos"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center\/40102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media\/3363"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=40102"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_materials?post=40102"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_processes?post=40102"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_language?post=40102"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_type?post=40102"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_industry?post=40102"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_topic?post=40102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}