{"id":37938,"date":"2024-11-07T09:12:12","date_gmt":"2024-11-07T08:12:12","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/food-safety-shelf-life-rte-meat-hpp\/"},"modified":"2025-12-02T09:02:13","modified_gmt":"2025-12-02T08:02:13","slug":"food-safety-shelf-life-rte-meat-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/es\/knowledge-center\/food-safety-shelf-life-rte-meat-hpp\/","title":{"rendered":"Maximiza la seguridad alimentaria y la vida \u00fatil de los productos c\u00e1rnicos RTE con el Procesado por Altas Presiones (HPP)"},"content":{"rendered":"<p>El mercado de la carne lista para el consumo (RTE) est\u00e1 en expansi\u00f3n, impulsado por la demanda de alimentos c\u00f3modos y ricos en prote\u00ednas, pero los pat\u00f3genos transmitidos por los alimentos, como la Salmonella, la Listeria y la E. coli, plantean graves problemas de seguridad. El Procesado por Altas Presiones (HPP) es un tratamiento posterior a la letalidad muy eficaz que inactiva estos pat\u00f3genos sin afectar a la calidad ni a la nutrici\u00f3n del producto. El HPP prolonga la vida \u00fatil, garantiza la seguridad y reduce la necesidad de conservantes qu\u00edmicos, satisfaciendo la demanda de los consumidores de alimentos naturales y de alta calidad.  <\/p>\n","protected":false},"featured_media":34603,"menu_order":0,"template":"","knowledge-center_materials":[611],"knowledge-center_processes":[268],"knowledge-center_language":[136,135],"knowledge-center_type":[557],"knowledge-center_industry":[260],"knowledge-center_topic":[261],"class_list":["post-37938","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-otros","knowledge-center_processes-pascalizacion-a-alta-presion","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-es","knowledge-center_industry-alimentacion-y-bebidas","knowledge-center_topic-procesado-de-alimentos"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center\/37938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media\/34603"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=37938"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_materials?post=37938"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_processes?post=37938"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_language?post=37938"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_type?post=37938"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_industry?post=37938"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_topic?post=37938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}