{"id":37776,"date":"2023-09-04T10:37:19","date_gmt":"2023-09-04T08:37:19","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/minimizing-risk-raw-pet-food-with-hpp\/"},"modified":"2025-12-02T09:05:45","modified_gmt":"2025-12-02T08:05:45","slug":"minimizing-risk-raw-pet-food-with-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/es\/knowledge-center\/minimizing-risk-raw-pet-food-with-hpp\/","title":{"rendered":"Minimizar el riesgo de pat\u00f3genos transmitidos por los alimentos en los alimentos para animales de compa\u00f1\u00eda a base de carne cruda mediante el procesado a alta presi\u00f3n (HPP)"},"content":{"rendered":"<p>La demanda del mercado de alimentos crudos para mascotas aumenta constantemente y la CAGR mundial prevista es del 5,2% hasta 2029. Los clientes buscan alimentos naturales que no hayan sido sometidos a tratamiento t\u00e9rmico y que no contengan aditivos qu\u00edmicos. Sin embargo, la comida cruda para mascotas introduce riesgos de propagaci\u00f3n de pat\u00f3genos alimentarios entre las mascotas, sus due\u00f1os y otros miembros de la familia.  <\/p>\n<p>El procesado por altas presiones (HPP) destaca como la soluci\u00f3n \u00f3ptima a este dilema. La HPP inactiva los microorganismos sin da\u00f1ar los nutrientes ni los sabores. Quintus Technologies ha investigado el efecto de la HPP en un producto alimenticio para mascotas a base de carne cruda y aves de corral.  <\/p>\n","protected":false},"featured_media":25945,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[268],"knowledge-center_language":[136,135],"knowledge-center_type":[557],"knowledge-center_industry":[260],"knowledge-center_topic":[261],"class_list":["post-37776","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-pascalizacion-a-alta-presion","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-es","knowledge-center_industry-alimentacion-y-bebidas","knowledge-center_topic-procesado-de-alimentos"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center\/37776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media\/25945"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=37776"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_materials?post=37776"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_processes?post=37776"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_language?post=37776"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_type?post=37776"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_industry?post=37776"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_topic?post=37776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}