{"id":40072,"date":"2021-09-13T09:52:00","date_gmt":"2021-09-13T07:52:00","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/hpp-supporting-ready-meals\/"},"modified":"2025-12-02T09:38:53","modified_gmt":"2025-12-02T08:38:53","slug":"hpp-supporting-ready-meals","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/de\/knowledge-center\/hpp-supporting-ready-meals\/","title":{"rendered":"HPP Unterst\u00fctzung f\u00fcr Fertiggerichte"},"content":{"rendered":"<p>Die Hochdruckkonservierung ist eine wissenschaftlich erwiesene, kosteneffektive Methode, um die Sicherheit und h\u00f6chste Qualit\u00e4t von RTE- und RTC-Mahlzeiten zu gew\u00e4hrleisten. Als erstklassige nicht-thermische Minimalverarbeitungstechnik eliminiert HPP bedenkliche Krankheitserreger und bewahrt gleichzeitig die ern\u00e4hrungsphysiologischen und organoleptischen Vorteile &#8211; sogar w\u00e4hrend der verl\u00e4ngerten Haltbarkeitsdauer. Das liegt daran, dass HPP bioaktive Komponenten und kovalente Bindungen nicht beeintr\u00e4chtigt.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":3387,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[415],"knowledge-center_language":[136,135],"knowledge-center_type":[601],"knowledge-center_industry":[405],"knowledge-center_topic":[406],"class_list":["post-40072","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-hochdruck-paskalisierung","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-broschure","knowledge-center_industry-lebensmittel-und-getranke","knowledge-center_topic-lebensmittelverarbeitung"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center\/40072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media\/3387"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media?parent=40072"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_materials?post=40072"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_processes?post=40072"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_language?post=40072"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_type?post=40072"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_industry?post=40072"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_topic?post=40072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}