{"id":38278,"date":"2022-09-13T11:33:28","date_gmt":"2022-09-13T09:33:28","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/brochure-hpp-qif-150l-for-the-food-processing-industry\/"},"modified":"2025-12-02T09:08:09","modified_gmt":"2025-12-02T08:08:09","slug":"brochure-hpp-qif-150l-for-the-food-processing-industry","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/de\/knowledge-center\/brochure-hpp-qif-150l-for-the-food-processing-industry\/","title":{"rendered":"HPP QIF 150L f\u00fcr die lebensmittelverarbeitende Industrie"},"content":{"rendered":"<p>Die Hochdruckbehandlung (HPP) ist eine bew\u00e4hrte, nicht-thermische Methode, die in der Lebensmittel- und Getr\u00e4nkeindustrie weit verbreitet ist, um sch\u00e4dliche Krankheitserreger zu inaktivieren. Sie erh\u00f6ht die Lebensmittelsicherheit und verl\u00e4ngert die Haltbarkeit, ohne Geschmack, Textur oder N\u00e4hrwert zu beeintr\u00e4chtigen. <\/p>\n<p>F\u00fcr kleine Hersteller bietet die QIF 150L HPP-Presse einen echten Vorteil. Sie bietet die wichtigen HPP-Vorteile wie l\u00e4ngere Haltbarkeit, sauberere Etiketten und weniger Abfall, w\u00e4hrend Sie gleichzeitig die volle Kontrolle, Flexibilit\u00e4t und k\u00fcrzere Lieferzeiten ohne die Verz\u00f6gerungen der Lohnverarbeitung erhalten. <\/p>\n","protected":false},"featured_media":3431,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[415],"knowledge-center_language":[136,135],"knowledge-center_type":[601],"knowledge-center_industry":[405],"knowledge-center_topic":[406],"class_list":["post-38278","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-hochdruck-paskalisierung","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-broschure","knowledge-center_industry-lebensmittel-und-getranke","knowledge-center_topic-lebensmittelverarbeitung"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center\/38278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media\/3431"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media?parent=38278"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_materials?post=38278"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_processes?post=38278"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_language?post=38278"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_type?post=38278"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_industry?post=38278"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_topic?post=38278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}