{"id":37935,"date":"2024-11-07T09:12:12","date_gmt":"2024-11-07T08:12:12","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/food-safety-shelf-life-rte-meat-hpp\/"},"modified":"2025-12-02T09:02:20","modified_gmt":"2025-12-02T08:02:20","slug":"food-safety-shelf-life-rte-meat-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/de\/knowledge-center\/food-safety-shelf-life-rte-meat-hpp\/","title":{"rendered":"Maximieren Sie die Lebensmittelsicherheit und Haltbarkeit von RTE-Fleischprodukten mit Hochdruckverarbeitung (HPP)"},"content":{"rendered":"<p>Der Markt f\u00fcr verzehrfertiges Fleisch (RTE) w\u00e4chst aufgrund der Nachfrage nach bequemen, proteinreichen Lebensmitteln, aber lebensmittelbedingte Krankheitserreger wie Salmonellen, Listerien und E. coli stellen ein ernstes Sicherheitsproblem dar. Die Hochdruckverarbeitung (HPP) ist eine hochwirksame Nachbehandlung, die diese Krankheitserreger inaktiviert, ohne die Produktqualit\u00e4t oder den N\u00e4hrwert zu beeintr\u00e4chtigen. HPP verl\u00e4ngert die Haltbarkeit, gew\u00e4hrleistet die Sicherheit und reduziert den Bedarf an chemischen Konservierungsmitteln und entspricht damit der Nachfrage der Verbraucher nach nat\u00fcrlichen, hochwertigen Lebensmitteln.  <\/p>\n","protected":false},"featured_media":34600,"menu_order":0,"template":"","knowledge-center_materials":[613],"knowledge-center_processes":[415],"knowledge-center_language":[136,135],"knowledge-center_type":[555],"knowledge-center_industry":[405],"knowledge-center_topic":[406],"class_list":["post-37935","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-andere","knowledge-center_processes-hochdruck-paskalisierung","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-de","knowledge-center_industry-lebensmittel-und-getranke","knowledge-center_topic-lebensmittelverarbeitung"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center\/37935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media\/34600"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media?parent=37935"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_materials?post=37935"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_processes?post=37935"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_language?post=37935"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_type?post=37935"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_industry?post=37935"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_topic?post=37935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}