{"id":37777,"date":"2023-09-04T10:37:19","date_gmt":"2023-09-04T08:37:19","guid":{"rendered":"https:\/\/quintustechnologies.com\/knowledge-center\/minimizing-risk-raw-pet-food-with-hpp\/"},"modified":"2025-12-02T09:05:45","modified_gmt":"2025-12-02T08:05:45","slug":"minimizing-risk-raw-pet-food-with-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/quintustechnologies.com\/de\/knowledge-center\/minimizing-risk-raw-pet-food-with-hpp\/","title":{"rendered":"Minimierung des Risikos von lebensmittelbedingten Krankheitserregern in rohem Tierfutter auf Fleischbasis durch Hochdruckverarbeitung (HPP)"},"content":{"rendered":"<p>Die Nachfrage nach rohem Heimtierfutter steigt stetig an und die prognostizierte globale CAGR betr\u00e4gt 5,2% bis 2029. Die Kunden suchen nach nat\u00fcrlichen Tiernahrungsprodukten, die keiner Hitzebehandlung unterzogen wurden und frei von chemischen Zus\u00e4tzen sind. Rohes Tierfutter birgt jedoch das Risiko, dass lebensmittelbedingte Krankheitserreger sowohl auf die Haustiere als auch auf ihre Besitzer und andere Haushaltsmitglieder \u00fcbertragen werden.  <\/p>\n<p>Die Hochdruckverarbeitung (HPP) erweist sich als die optimale L\u00f6sung f\u00fcr dieses Dilemma. HPP inaktiviert Mikroorganismen, ohne N\u00e4hr- und Geschmacksstoffe zu beeintr\u00e4chtigen. Quintus Technologies hat die Auswirkung von HPP auf ein Tierfutterprodukt auf Basis von rohem Fleisch und Gefl\u00fcgel untersucht.  <\/p>\n","protected":false},"featured_media":25942,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[415],"knowledge-center_language":[136,135],"knowledge-center_type":[555],"knowledge-center_industry":[405],"knowledge-center_topic":[406],"class_list":["post-37777","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-hochdruck-paskalisierung","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-de","knowledge-center_industry-lebensmittel-und-getranke","knowledge-center_topic-lebensmittelverarbeitung"],"acf":[],"_links":{"self":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center\/37777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media\/25942"}],"wp:attachment":[{"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/media?parent=37777"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_materials?post=37777"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_processes?post=37777"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_language?post=37777"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_type?post=37777"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_industry?post=37777"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_topic?post=37777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}